Appetizers
All entrees include a choice of appetizer & house salad
Chicken and Shrimp Gran Marnier 37
Breast sauteed with Gran Marnier & light cream, served with garlic smashed potatoes & vegetable
Chicken Carmine 36
Breast seared with vinegar peppers, basil, garlic, and light tomato sauce, garlic smashed & vegetable
Chicken Marsala 36
Breast sautéed with mushrooms and Marsala wine, served with garlic smashed potatoes & vegetables
Chicken Parmigiana 33
Italian classic made the traditional way, served with side of pasta with our house tomato sauce
Shrimp Marinara OR Fra Diavolo (Spicy) 37
Shrimp sautéed with garlic, basil, plum tomato, & scallion with fresh marinara sauce over linguine
Penne Vodka with Chicken 33
Fresh marinara sauce with onions, sliced chicken breast, vodka, basil and a touch of cream
Crispy Gnocchi Bolognese 34
Veal, beef and pork simmered with Chianti wine and tomatoes, tossed with ricotta pasta
Scallops Puttanesca 39
Diver scallops pan seared with imported olives, anchovies, capers, white wine-pomodoro sauce over linguine
Pan Roasted Salmon 37
8 ounce salmon filet served with Forbidden rice, leek fonduta, and baby greens
Lobster Ravioli 34
Lobster mousse and fresh lobster meat filled pasta, with seafood cake, caviar, and saffron cream sauce
Zuppa Di Pesce 44
Lobster tail, shrimp, calamari, mussels, & clams simmered with fresh tomato sauce & herbs, over linguine
Stuffed Pork Loin 36
Sweet Italian sausage, spinach, & ricotta, finished Madeira-rosemary wine sauce, garlic smashed potato
Veal Parmigiana 36
Italian classic made the traditional way, served with pasta with house tomato sauce
Braised Veal Cheeks 46
Slow roasted with plum tomato, Chianti, and veal demi glace, served with Parmesan risotto & vegetables
8 ounce NY strip steak & 4 oz lobster tail served with garlic butter, smashed potatoes & crispy onions